1000W Sous Vide Slow Cooker Machine Sturdy Immersion Heater Circulator LCD Digital Timer Precise Temperature Kitchen Gadgets

Description

Recommend recipes: Steak (57 ° C 1/2 hours), chicken breast (62 ° C 35 minutes), eggs (75 ° C 13mins), carrot (85 ° C) 25 minutes. Circulation pump: 10L Max. Chef at home - a sous vide to your game in the kitchenThis way of cooking will create the most amazing and life changing meats, chicken, fish, vegetables, and just about anything you throw at it. The most important feature of this is that the food cooks in its juices. They turned out to be perfectly medium pink, meat comes our tender and tasty. It allows anyone to cook a restaurant quality meal at home. Recipe tips:Steak -132 ° F / 55.5 ° C, 6 hoursSalmon-110 ° F / 43 ° C, 30-45 minutesChicken-140 ° F / 60 ° C, 30 minutesEggs-140 ° F / 60 ° C, 10 minutes

Feature

【Rapid Heating Circulation】
the sous vide heats up the water quickly, it is faster to get to temp. It maintains a uniform and constant temperature, helps to cook food at a particular temperature.And the improved circulation pump can also handle the much larger water baths to allow more food to be cooked at once.

【Delay start function& Easy to use】
You can set the timer to delay the start of cooking time to 4:00 PM for 2 hours, and dinner is almost ready by 6:00 PM when you get home. Just the scroll wheel to increase or decrease the number on the screen, it is easy to master and use ..

【Reliable and quiet operation】
To use it, just put the thaw in any pot and fill with water.There is a large clip on the back of the pot to make sure it won't fall off. Important safety features include the low water warning (turns off when the water is too low to avoid burning the unit). And it is ultra quiet when used, do not disturb the sleeping baby.

【Safety protection】
It will turn off automatically when the water level drops below the minimum mark. It does not work when the water below the min mark or higher than the MAX level.

Using Steps

Step 1: Seal food into a vacuum bag, and place them in a water bath.
Step 2: Press the power button for 3 seconds and then a beep will sound and the screen will turn on. The display will show the current temperature.
Step 3: Set the timer to delay the start of the cook time. Or press the SET button again to set the actual cook time, called "working time" in this unit (which only starts to count down once the water has reached the correct temperature)
Step 4: Set the temperature / timer using the black wheel on the front.
Step 5: When the food reaches the target temperature and time, take it out, and serve. Professional tender and juicy cooking - The pot is able to control the cooking temperature to any degree (Temp Range: 0 ° C to 95 ° C +/- 1 ° C) below the boiling point of water.